Taco Twirls

1. 1

   In one bowl, mash Refried Beans, add up to 1/2 cup water if necessary to make spreadable. (Beans should be the consistancy of peanut butter.)

2. 2

   In another bowl, mix Sour Cream, Taco Seasoning, and chopped green onion.

3. 3

   Spread 1/8 of Refried Beans on each Tortilla, then spread 1/8 Sour Cream mixture on each, overlapping bean mixture. Roll up.

4. 4

   Cover and refrigerate overnight, so flavors can blend. (Can be served immediately if you prefer.)

5. 5

   Slice off unfilled ends, then slice remaining roll into 8 pieces.

6. 6

   Garnish with Cilantro, if desired.

No additional tips available.