Sauteed Scallops With Garlic And Tomatoes Recipe

Name: Sauteed Scallops With Garlic And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs scallops; flour, for dredging; 3 tablespoons butter; 3 tablespoons oil; 3 garlic cloves, minced; salt; fresh ground pepper; 1 large tomatoes, cut into small chunks; 1/2 cup fresh parsley, minced; lemon wedge

Servings: persons

1 1/2 lbs scallops
flour, for dredging
3 tablespoons butter
3 tablespoons oil
3 garlic cloves, minced
salt
fresh ground pepper
1 large tomatoes, cut into small chunks
1/2 cup fresh parsley, minced
lemon wedge

1
Cut scallops into halves or quarters depending upon size. Dry well with paper towels.
2
Roll scallops in flour.
3
Heat oil and butter in a skillet, over moderate heat, and cook scallops for 3-5 minutes tossing to coat while cooking.
4
Add garlic and mix well, shaking pan to turn scallops; add salt and pepper to taste.
5
Add tomatoes and cook briefly until soft, then add parsley and toss scallops to coat.
6
Serve with lemon wedges.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs scallops, flour, for dredging, 3 tablespoons butter, 3 tablespoons oil, and more.

Yes, Sauteed Scallops With Garlic And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Scallops With Garlic And Tomatoes

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