Salmon Cups With Two Sauces Recipe

Name: Salmon Cups With Two Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup crushed corn flakes; ½ cup milk; 2 eggs, lightly beaten; 3 tablespoons butter, melted; 2 tablespoons grated onions; ½ teaspoon garlic salt; ⅛ teaspoon pepper; 2 cups canned salmon; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 ¼ cups milk; ½ cup shredded cheddar cheese; 1 (2 ounce) jar diced pimentos, drained; ½ teaspoon salt; 1 garlic clove, minced; 1 dash pepper and hot pepper sauce; ½ cup diced cucumber; ½ cup plain yogurt; ½ teaspoon dill weed; ½ teaspoon dried onion flakes; ¼ teaspoon prepared horseradish; ⅛ teaspoon salt

Servings: persons

¾ cup crushed corn flakes
½ cup milk
2 eggs, lightly beaten
3 tablespoons butter, melted
2 tablespoons grated onions
½ teaspoon garlic salt
⅛ teaspoon pepper
2 cups canned salmon
2 tablespoons butter
2 tablespoons all-purpose flour
1 ¼ cups milk
½ cup shredded cheddar cheese
1 (2 ounce) jar diced pimentos, drained
½ teaspoon salt
1 garlic clove, minced
1 dash pepper and hot pepper sauce
½ cup diced cucumber
½ cup plain yogurt
½ teaspoon dill weed
½ teaspoon dried onion flakes
¼ teaspoon prepared horseradish
⅛ teaspoon salt

1
In a bowl, combine the first eight ingredients.
2
Place four greased 8-oz.
3
custard cups in an 11-in.
4
x 7-in.
5
baking dish.
6
Fill cups with salmon mixture; gently press down with a spoon until flattened.
7
Fill dish with boiling water to depth of 1 inches Bake, uncovered, at 375 for 25-30 minutes or until a meat thermometer reads 160.
8
In a saucepan, melt butter.
9
Stir in flour until smooth; gradually add milk.
10
bring to a boil; cook and stir for 1 minute or until thickened.
11
Add cheese, pimientos, salt, garlic, pepper and hot pepper sauce; cook and stir until cheese is melted.
12
In a bowl, combine cucumber sauce ingredients.
13
Unmold salmon cups; serve with sauces.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: ¾ cup crushed corn flakes, ½ cup milk, 2 eggs, lightly beaten, 3 tablespoons butter, melted, and more.

Yes, Salmon Cups With Two Sauces falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Cups With Two Sauces

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions