How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sole Vanessi?

You need 19 ingredients. The key ingredients include: 6 (3 oz.) sole fillets, garlic salt and white pepper to taste, 3 (4 x 7-inch, 4 oz.) slices Swiss cheese, halved lengthwise, 1 (6 oz.) pkg. or 7 oz. can crab meat, and more.

Is Sole Vanessi suitable as seafood?

Yes, Sole Vanessi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sole Vanessi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sole Vanessi Recipe

Name: Sole Vanessi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (3 oz.) sole fillets; garlic salt and white pepper to taste; 3 (4 x 7-inch, 4 oz.) slices Swiss cheese, halved lengthwise; 1 (6 oz.) pkg. or 7 oz. can crab meat; 1/2 tsp. basil; 6 mushroom caps, sliced; 2 tsp. butter; 2 Tbsp. chopped mushrooms; 1/2 tsp. chopped shallots; 1 tsp. lemon juice; 3 Tbsp. dry white wine; 2 Tbsp. clarified butter; 3 Tbsp. all-purpose flour; 1 c. fish stock; 1/3 c. light cream; 1/2 tsp. lemon juice; paprika; 1 slice grated Swiss cheese; finely chopped fresh basil

Sole Vanessi

Eats Now Editorial Team · 549 kcal · Seafood

Sole Vanessi – a delicious recipe with garlic, Swiss cheese, crab meat, basil, mushroom caps, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sole Vanessi

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