How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary Shrimp & Pasta - My Way ?

You need 9 ingredients. The key ingredients include: 1/2 lb. fresh medium to large shrimp, peeled and deveined, 2 cloves garlic, crushed, 1/8 c. olive oil, 2 green onions, diced finely, and more.

Is Bloody Mary Shrimp & Pasta - My Way suitable as seafood?

Yes, Bloody Mary Shrimp & Pasta - My Way falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bloody Mary Shrimp & Pasta - My Way ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Shrimp & Pasta - My Way Recipe

Name: Bloody Mary Shrimp & Pasta - My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh medium to large shrimp, peeled and deveined; 2 cloves garlic, crushed; 1/8 c. olive oil; 2 green onions, diced finely; 1/2 lb. fettuccine; 1 pkg. fresh mushrooms, sliced; 1 can sliced black olives, drained; 1 to 1/2 c. bloody Mary mix; shredded Italian cheese

Bloody Mary Shrimp & Pasta - My Way – a delicious recipe with fresh medium, garlic, olive oil, green onions, fettuccine, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. fresh medium to large shrimp, peeled and deveined
2 cloves garlic, crushed
1/8 c. olive oil
2 green onions, diced finely
1/2 lb. fettuccine
1 pkg. fresh mushrooms, sliced
1 can sliced black olives, drained
1 to 1/2 c. bloody Mary mix
shredded Italian cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Seafood

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Bloody Mary Shrimp & Pasta - My Way

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