How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Salmon?

You need 6 ingredients. The key ingredients include: 4 (6 ounce) salmon fillets, 5 tablespoons butter, divided, salt and pepper, 1 teaspoon lemon juice, and more.

Is Sauteed Salmon suitable as seafood?

Yes, Sauteed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Salmon Recipe

Name: Sauteed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) salmon fillets; 5 tablespoons butter, divided; salt and pepper; 1 teaspoon lemon juice; 1/2 teaspoon dill weed; 3 teaspoons cream

Sauteed Salmon – a delicious recipe with salmon fillets, butter, salt, lemon juice, dill weed, cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6 ounce) salmon fillets
5 tablespoons butter, divided
salt and pepper
1 teaspoon lemon juice
1/2 teaspoon dill weed
3 teaspoons cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Seafood

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Sauteed Salmon

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