Yogurt

1. 1

   In a deep saucepan, bring milk to a rolling boil, stirring occasionally.

2. 2

   Remove pan from heat; add evaporated milk.

3. 3

   Cool to lukewarm.

4. 4

   Dissolve 2 tablespoons yogurt (starter from previous batch or from commercial type) in 1/2 cup of lukewarm milk, blending thoroughly.

5. 5

   Add this to remaining milk, stirring constantly.

6. 6

   Pour milk into 1-quart heavy bowl or individual glasses.

7. 7

   Cover with cloth, let stand in a warm place for 6 to 8 hours or until thick.

8. 8

   Chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.