Sauteed Red Onion Slices

1. 1

   Cut red onions into 1/2-inch-thick slices.

2. 2

   Do not separate onions into rings.

3. 3

   In nonstick 12-inch skillet over medium-high heat, in hot olive or salad oil, cook red-onion slices 5 minutes.

4. 4

   Sprinkle onions with sugar and salt.

5. 5

   Cover skillet; reduce heat to medium-low and cook onion slices 15 to 20 minutes longer, turning slices once with pancake turner, until golden brown and tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.