How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Pepper Spoon Bread: ?

You need 10 ingredients. The key ingredients include: 3 cups whole milk, 1-1/2 cups finely ground yellow cornmeal, 6 large eggs, separated, 1-1/2 cups buttermilk, and more.

Is Black Pepper Spoon Bread: suitable as general?

Yes, Black Pepper Spoon Bread: falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Pepper Spoon Bread: ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Pepper Spoon Bread: Recipe

Name: Black Pepper Spoon Bread:
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole milk; 1-1/2 cups finely ground yellow cornmeal; 6 large eggs, separated; 1-1/2 cups buttermilk; 2 tbsp unsalted butter, melted; 2-1/4 tsp baking soda; 1-1/2 tsp salt; 1 tbsp sugar; 1/2 cup Parmesan cheese; 1/4 cup cracked black pepper

Bake this irresistible Black Pepper Spoon Bread: at home. Made with milk, ground yellow cornmeal, eggs and buttermilk. Easy step-by-step instructions in…

This Black Pepper Spoon Bread: relies on simple, everyday ingredients such as whole milk, large eggs, separated, buttermilk and unsalted butter, melted. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Black Pepper Spoon Bread:

Tips for the best results

Variations & substitutions

My Personal Notes

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