How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Red Cabbage With Sausage?

You need 14 ingredients. The key ingredients include: 2 1/2 lbs red cabbage, cored and thinly sliced, 1 lb smoked sausage, sliced, 1 large red onion, sliced, 1/4 cup raisins or 1/4 cup craisins, and more.

Is Sauteed Red Cabbage With Sausage suitable as meat & poultry?

Yes, Sauteed Red Cabbage With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Red Cabbage With Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Red Cabbage With Sausage Recipe

Name: Sauteed Red Cabbage With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs red cabbage, cored and thinly sliced; 1 lb smoked sausage, sliced; 1 large red onion, sliced; 1/4 cup raisins or 1/4 cup craisins; 2 tablespoons garlic, minced; 2 tablespoons vegetable oil; 1 cup water; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon cinnamon; 1 cup pomegranate juice; 2 tablespoons pomegranate molasses; 2 tablespoons sugar; 1/2 cup toasted walnuts (optional) or 1/2 cup pecans (optional)

Sauteed Red Cabbage With Sausage

Eats Now Editorial Team · 214 kcal · Meat & Poultry

Sauteed Red Cabbage With Sausage – a delicious recipe with red cabbage, sausage, red onion, raisins, garlic, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sauteed Red Cabbage With Sausage

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