Spanish Chicken

Name: Spanish Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) chicken; 3 to 4 Tbsp. Crisco; 1 c. raw rice; 1 c. onion, chopped; 1 green pepper, sliced; 2 c. water; 2 (8 oz.) Hunt's tomato sauce; 1 tsp. salt; 1 tsp. chili powder; 1/4 tsp. pepper

Eats Now Editorial Team · 298 kcal · Meat & Poultry

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Spanish Chicken – a delicious recipe with chicken, Crisco, rice, onion, green pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 1/2 to 3 lb.) chicken
3 to 4 Tbsp. Crisco
1 c. raw rice
1 c. onion, chopped
1 green pepper, sliced
2 c. water
2 (8 oz.) Hunt's tomato sauce
1 tsp. salt
1 tsp. chili powder
1/4 tsp. pepper

1
Brown chicken in Crisco.
2
Take up chicken (keep warm).
3
Put rice, onion and green peppers in pan.
4
Brown lightly.
5
Add water, tomato sauce and rest of ingredients.
6
Simmer 40 minutes or until rice is done.
7
About 10 minutes before it is done, add 1/4 cup Parmesan cheese and then chicken.
8
Cover and finish cooking.
9
If it gets too dry, add more water.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) chicken, 3 to 4 Tbsp. Crisco, 1 c. raw rice, 1 c. onion, chopped, and more.

Yes, Spanish Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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