Sauteed Red Cabbage with Bacon

1. 1

   Cook the bacon in a large heavy skillet over moderate heat, stirring occasionally, until crisp, about 10 minutes.

2. 2

   Using a slotted spoon, transfer the bacon to a paper towellined plate.

3. 3

   Set aside.

4. 4

   Pour off all but 2 tablespoons of the bacon fat.

5. 5

   Add the cabbage to the hot skillet and cook, stirring occasionally, until crisp-tender, 6 to 8 minutes.

6. 6

   Add the vinegar and cook until liquid has evaporated.

7. 7

   Remove from the heat and season with salt and pepper.

8. 8

   Transfer the cabbage to a serving dish and sprinkle the reserved bacon over it.

9. 9

   Garnish with the parsley and serve.

No nutritional information available.

No additional tips available.