Shearers' Mince And Potato Hot Pot Recipe

Name: Shearers' Mince And Potato Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes, peeled and thinly sliced; 1 tablespoon olive oil; 1 pound ground beef; 1 onion, chopped; 1 tablespoon tomato sauce; 1 tablespoon Worcestershire sauce; salt and pepper to taste; 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups milk; 1 cup shredded sharp Cheddar cheese; 1 (6 ounce) can mushrooms, drained; 2 tablespoons butter, diced

Servings: persons

5 medium potatoes, peeled and thinly sliced
1 tablespoon olive oil
1 pound ground beef
1 onion, chopped
1 tablespoon tomato sauce
1 tablespoon Worcestershire sauce
salt and pepper to taste
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1 cup shredded sharp Cheddar cheese
1 (6 ounce) can mushrooms, drained
2 tablespoons butter, diced

1
Preheat oven to 350 degrees F (175 degrees C). Place potato slices in a medium bowl with enough water to cover.
2
Heat oil in a medium saucepan over medium heat. Stir in ground beef, onion, tomato sauce, and Worcestershire sauce. Season with salt and pepper. Cook until beef is evenly browned and onions are tender.
3
In a separate medium saucepan over medium heat, melt 1/4 cup butter, and thoroughly blend in flour. Gradually stir in milk. Cook and stir 5 minutes, or until thickened. Reduce heat, and blend Cheddar cheese into the mixture. Season with salt and pepper to taste.
4
Line a medium baking dish with 1/2 the potato slices. Pour in the ground beef mixture, and top with mushrooms. Cover with the cheese sauce mixture. Top with remaining potatoes. Dot with 2 tablespoons butter.
5
Bake 30 to 40 minutes in the preheated oven, until lightly browned.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 medium potatoes, peeled and thinly sliced, 1 tablespoon olive oil, 1 pound ground beef, 1 onion, chopped, and more.

Yes, Shearers' Mince And Potato Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shearers' Mince And Potato Hot Pot

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