Sauteed Red Cabbage With Apples Recipe

Name: Sauteed Red Cabbage With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red cabbage; 1/4 cup brown sugar (can use more if desired); 1/4 cup apple cider; salt and black pepper; 2 medium onions, coarsley chopped; 1 bay leaf (option but good to use); 2 -3 tablespoons bacon fat; 2 tablespoons oil; 1/3 cup beef stock; 4 apples, peeled and julienned; 1/4 cup apple butter, plus; 2 tablespoons apple butter (or to taste) or 1/4 cup applesauce (or to taste)

Servings: persons

1 medium red cabbage
1/4 cup brown sugar (can use more if desired)
1/4 cup apple cider
salt and black pepper
2 medium onions, coarsley chopped
1 bay leaf (option but good to use)
2 -3 tablespoons bacon fat
2 tablespoons oil
1/3 cup beef stock
4 apples, peeled and julienned
1/4 cup apple butter, plus
2 tablespoons apple butter (or to taste) or 1/4 cup applesauce (or to taste)

1
Cut cabbage into quarters, then coarsely shred.
2
In a large frypan, heat oil and bacon fat (or butter if using).
3
Add in onions, and saute until tender (about 5 minutes).
4
Add in shredded cabbage, brown sugar, vinegar, bay leaf (if using) and stock; simmer uncovered for about 20-25 minutes.
5
Cover the pan and cook for about another 30 minutes, stirring occasionally or until cabbage is desired tenderness.
6
Stir in apples and apple butter or apple sauce.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium red cabbage, 1/4 cup brown sugar (can use more if desired), 1/4 cup apple cider, salt and black pepper, and more.

Yes, Sauteed Red Cabbage With Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Red Cabbage With Apples

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