How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Red Cabbage With Apples?

You need 12 ingredients. The key ingredients include: 1 medium red cabbage, 1/4 cup brown sugar (can use more if desired), 1/4 cup apple cider, salt and black pepper, and more.

Is Sauteed Red Cabbage With Apples suitable as meat & poultry?

Yes, Sauteed Red Cabbage With Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Red Cabbage With Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Red Cabbage With Apples Recipe

Name: Sauteed Red Cabbage With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red cabbage; 1/4 cup brown sugar (can use more if desired); 1/4 cup apple cider; salt and black pepper; 2 medium onions, coarsley chopped; 1 bay leaf (option but good to use); 2 -3 tablespoons bacon fat; 2 tablespoons oil; 1/3 cup beef stock; 4 apples, peeled and julienned; 1/4 cup apple butter, plus; 2 tablespoons apple butter (or to taste) or 1/4 cup applesauce (or to taste)

Try this homemade Sauteed Red Cabbage With Apples recipe the whole family will love. Made with red cabbage, brown sugar, apple cider and salt. Easy step…

This Sauteed Red Cabbage With Apples relies on simple, everyday ingredients such as medium red cabbage, apple cider, salt and black pepper and bacon fat. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sauteed Red Cabbage With Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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