How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Red Cabbage Recipe?

You need 7 ingredients. The key ingredients include: 1 lg. head red cabbage, about 3 lbs., 1/4 c. salad oil, 1 med. onion, diced, 1 3/4 teaspoon salt, and more.

Is Sauteed Red Cabbage Recipe suitable as salads?

Yes, Sauteed Red Cabbage Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sauteed Red Cabbage Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauteed Red Cabbage Recipe Recipe

Name: Sauteed Red Cabbage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. head red cabbage, about 3 lbs.; 1/4 c. salad oil; 1 med. onion, diced; 1 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 tbsp. white wine vinegar; 1 1/2 teaspoon brown sugar

Sauteed Red Cabbage Recipe – a delicious recipe with head red cabbage, salad oil, onion, salt, pepper, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lg. head red cabbage, about 3 lbs.
1/4 c. salad oil
1 med. onion, diced
1 3/4 teaspoon salt
1/4 teaspoon pepper
2 tbsp. white wine vinegar
1 1/2 teaspoon brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Salads

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