Chicken With Milk Recipe

Name: Chicken With Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/4 tablespoons butter not all will be used; 1 tablespoon olive oil; 1 chicken farm; salt; pepper; 2 9/16 cups milk; 1/2 cinnamon stick; 10 cloves garlic in their skin; sage leaves; 2 lemons

Servings: persons

1
Preheat the oven to 190 degrees Celsius.
2
Heat the butter and olive oil in a pan. Add the chicken and fry until golden brown on both sides.
3
Sprinkle with salt and pepper.
4
Remove the chicken and pour the fat out of the pan, but do not wash the pan.
5
Put the chicken back in the pan. Add the milk, cinnamon, garlic, sage and lemon. Bake for 90 minutes.
6
From time to time, baste the chicken with milk. The lemon will curdle the sauce while cooking.
7
Serve it with greens and home-made mashed potatoes.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1/4 tablespoons butter not all will be used, 1 tablespoon olive oil, 1 chicken farm, salt, and more.

Yes, Chicken With Milk falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Milk

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