How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Radishes With Mint?

You need 6 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 tablespoon butter, 1 pound radishes, trimmed and cut lengthwise into 1/2-inch wedges, 1/2 teaspoon sea salt, and more.

Is Sauteed Radishes With Mint suitable as general?

Yes, Sauteed Radishes With Mint falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Radishes With Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Radishes With Mint Recipe

Name: Sauteed Radishes With Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 tablespoon butter; 1 pound radishes, trimmed and cut lengthwise into 1/2-inch wedges; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons mint, roughly chopped

Sauteed Radishes With Mint – a delicious recipe with extra virgin olive oil, butter, radishes, salt, freshly ground black pepper, mint. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon extra virgin olive oil
1 tablespoon butter
1 pound radishes, trimmed and cut lengthwise into 1/2-inch wedges
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
2 tablespoons mint, roughly chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Garlicky Cranberry Chutney
Hot Rolls
White Chocolate Cereal Snacks
Heavenly Hash

Sauteed Radishes With Mint

How did you like this recipe?

Frequently Asked Questions