How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Radishes With Mint?

You need 6 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 tablespoon butter, 1 pound radishes, trimmed and cut lengthwise into 1/2-inch wedges, 1/2 teaspoon sea salt, and more.

Is Sauteed Radishes With Mint suitable as general?

Yes, Sauteed Radishes With Mint falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Radishes With Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Radishes With Mint Recipe

Name: Sauteed Radishes With Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 tablespoon butter; 1 pound radishes, trimmed and cut lengthwise into 1/2-inch wedges; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons mint, roughly chopped

Try this homemade Sauteed Radishes With Mint recipe the whole family will love. Made with extra virgin olive oil, butter, radishes and salt. Easy step-b…

This Sauteed Radishes With Mint relies on simple, everyday ingredients such as extra virgin olive oil, butter, sea salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon extra virgin olive oil
1 tablespoon butter
1 pound radishes, trimmed and cut lengthwise into 1/2-inch wedges
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
2 tablespoons mint, roughly chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
General

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