Lemon Marmalade Cranberry Sauce

1. 1

   In a medium saucepan, combine first 5 ingredients (cranberries - water) and simmer over medium heat for 10-15 minutes until berries pop, stirring often.

2. 2

   Reduce heat to medium low, stir in marmalade and cook for 5 more minutes.

3. 3

   Set aside to cool, stirring occasionally.

4. 4

   Transfer to glass bowl (or serving dish) and refrigerate until chilled.

5. 5

   ***Will keep refrigerated for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.