How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Radishes With Green Beans?

You need 6 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 pound fresh green or wax beans, trimmed, 1 cup thinly sliced radishes, 1/2 teaspoon sugar, and more.

Is Sauteed Radishes With Green Beans suitable as general?

Yes, Sauteed Radishes With Green Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Radishes With Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Radishes With Green Beans Recipe

Name: Sauteed Radishes With Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 pound fresh green or wax beans, trimmed; 1 cup thinly sliced radishes; 1/2 teaspoon sugar; 1/4 teaspoon salt; 2 tablespoons pine nuts, toasted

Sauteed Radishes With Green Beans – a delicious recipe with butter, green, radishes, sugar, salt, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon butter
1/2 pound fresh green or wax beans, trimmed
1 cup thinly sliced radishes
1/2 teaspoon sugar
1/4 teaspoon salt
2 tablespoons pine nuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
General

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Sauteed Radishes With Green Beans

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