How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Radishes and Sugar Snap Peas?

You need 3 ingredients. The key ingredients include: 3 1/2 pounds sugar snap peas, strings removed, 6 tablespoons (3/4 stick) butter, 20 radishes (from 2 bunches), sliced 1/8 inch thick.

Is Sauteed Radishes and Sugar Snap Peas suitable as general?

Yes, Sauteed Radishes and Sugar Snap Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Radishes and Sugar Snap Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Radishes and Sugar Snap Peas Recipe

Name: Sauteed Radishes and Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds sugar snap peas, strings removed; 6 tablespoons (3/4 stick) butter; 20 radishes (from 2 bunches), sliced 1/8 inch thick

Sauteed Radishes and Sugar Snap Peas – a delicious recipe with sugar snap peas, butter, radishes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 pounds sugar snap peas, strings removed
6 tablespoons (3/4 stick) butter
20 radishes (from 2 bunches), sliced 1/8 inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1687 kcal
Category
General

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Sauteed Radishes and Sugar Snap Peas

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