Diced Carrots and Turnips

1. 1

   In a kettle of boiling salted water cook the carrots for 3 minutes, add the turnips, and boil the vegetables for 3 to 5 minutes, or until they are tender.

2. 2

   Drain the vegetables and transfer them to a serving dish.

3. 3

   Add the butter, cut into bits, the nutmeg, and salt and pepper to taste and toss the mixture until the butter is melted.

* Per serving · 4 servings · Values may vary.