How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Radishes And Sugar Snap Peas?

You need 7 ingredients. The key ingredients include: 1 tablespoon Butter, 1 tablespoon Olive Oil, 1/2 cup thinly sliced Shallots, 12 ounces Sugar Snap Peas, trimmed and strings removed, and more.

Is Sauteed Radishes And Sugar Snap Peas suitable as general?

Yes, Sauteed Radishes And Sugar Snap Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Radishes And Sugar Snap Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Radishes And Sugar Snap Peas Recipe

Name: Sauteed Radishes And Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Butter; 1 tablespoon Olive Oil; 1/2 cup thinly sliced Shallots; 12 ounces Sugar Snap Peas, trimmed and strings removed; 2 cups thinly sliced Radishes (about 1 large bunch); 1/4 cup freshly squeezed Orange Juice; 1 teaspoon dried Dill Weed

Sauteed Radishes And Sugar Snap Peas – a delicious recipe with Butter, Olive Oil, Shallots, Sugar, freshly squeezed Orange Juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon Butter
1 tablespoon Olive Oil
1/2 cup thinly sliced Shallots
12 ounces Sugar Snap Peas, trimmed and strings removed
2 cups thinly sliced Radishes (about 1 large bunch)
1/4 cup freshly squeezed Orange Juice
1 teaspoon dried Dill Weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
General

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Sauteed Radishes And Sugar Snap Peas

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