How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Radishes?

You need 3 ingredients. The key ingredients include: 1 tablespoon butter, 20 radishes, ends trimmed and radishes cut in half, salt and ground black pepper to taste.

Is Sauteed Radishes suitable as general?

Yes, Sauteed Radishes falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Radishes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Radishes Recipe

Name: Sauteed Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tablespoon butter; 20 radishes, ends trimmed and radishes cut in half; salt and ground black pepper to taste

Sauteed Radishes – a delicious recipe with butter, radishes, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon butter
20 radishes, ends trimmed and radishes cut in half
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lime Flowers
No sore throught tea
Pineapple Cranberry Sauce with Chiles and Cilantro
Cavatelli With Brown Butter Beets, Ricotta and Pistachios

Sauteed Radishes

How did you like this recipe?

Frequently Asked Questions