Nuteena A La King

1. 1

   Saute onions and mushrooms in margarine until tender.

2. 2

   Season to taste.

3. 3

   Add parsley and Nuteena and continue to brown at a low temperature.

4. 4

   Prepare white sauce and when mixture is slightly thickened, add grated cheese.

5. 5

   Stir until thoroughly blended.

6. 6

   If mixture becomes too thick, add more milk.

7. 7

   Combine the sliced eggs and Nuteena mixture with the white sauce and serve over the toasted bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.