Sauteed Quail Salad Recipe

Name: Sauteed Quail Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks*; 1 cup white wine; 2 bunches cilantro, blanched; 4 to 5 cloves garlic, minced; 1/4 rice wine vinegar; 4 scallions, minced; 2 teaspoons sugar; Salt and pepper; 1 1/2 cups extra-virgin olive oil; 3 cloves garlic, minced; 2 tablespoons chopped thyme; 1/2 cup balsamic vinegar; 1/4 cup white wine; Salt and pepper; 4 quails; 2 tablespoons butter; 2 tablespoons oil; 1 head romaine lettuce, cleaned and cut into bite-sized pieces; 2 handfuls spring mix; 1 tomato, diced; 1 onion, julienned; 1 tablespoon chopped cilantro leaves; 4 to 5 scallions, sliced, for garnish

Servings: persons

2 egg yolks*
1 cup white wine
2 bunches cilantro, blanched
4 to 5 cloves garlic, minced
1/4 rice wine vinegar
4 scallions, minced
2 teaspoons sugar
Salt and pepper
1 1/2 cups extra-virgin olive oil
3 cloves garlic, minced
2 tablespoons chopped thyme
1/2 cup balsamic vinegar
1/4 cup white wine
Salt and pepper
4 quails
2 tablespoons butter
2 tablespoons oil
1 head romaine lettuce, cleaned and cut into bite-sized pieces
2 handfuls spring mix
1 tomato, diced
1 onion, julienned
1 tablespoon chopped cilantro leaves
4 to 5 scallions, sliced, for garnish

1
To make dressing, combine all ingredients in a blender, except for the oil.
2
Blend until well combined.
3
With the blender on low speed, drizzle 1 1/2 cups extra-virgin olive oil into blender.
4
Chill.
5
Combine all of the quail marinade ingredients except oil and butter.
6
Add the quail and marinate for at least 3 hours in the refrigerator.
7
Remove the quail from the marinade and saute in olive oil and butter.
8
Cook for 2 to 4 minutes on each side.
9
They will turn a golden dark oak color.
10
Combine the lettuce, spring mix, tomato, onion, and cilantro in a large bowl.
11
Dress the salad with dressing.
12
Divide salad onto 4 salad plates.
13
Cut the quail in 1/2 and place at the base of the salad.
14
Garnish with chives or scallions and serve.

1217

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 egg yolks*, 1 cup white wine, 2 bunches cilantro, blanched, 4 to 5 cloves garlic, minced, and more.

Yes, Sauteed Quail Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauteed Quail Salad

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