How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa, Garbanzo, And Spinach Salad With Smoked Paprika Dressing ?

You need 10 ingredients. The key ingredients include: 1 1/2 cups quinoa (9 to 10 ounces), rinsed, drained, 4 cups (packed) baby spinach leaves, 2 15- to 16-ounce cans garbanzo beans (chickpeas), rinsed, drained, 1 3/4 cups 1/3-inch cubes unpeeled English hothouse cucumber, and more.

How do I store leftover Quinoa, Garbanzo, And Spinach Salad With Smoked Paprika Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa, Garbanzo, And Spinach Salad With Smoked Pap

Name: Quinoa, Garbanzo, And Spinach Salad With Smoked Paprika Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups quinoa (9 to 10 ounces), rinsed, drained; 4 cups (packed) baby spinach leaves; 2 15- to 16-ounce cans garbanzo beans (chickpeas), rinsed, drained; 1 3/4 cups 1/3-inch cubes unpeeled English hothouse cucumber; 1 1-pint container multicolored baby heirloom tomatoes, halved (2 1/2 cups); 1 cup (packed) fresh mint leaves; 1 1/2 cups coarsely crumbled feta cheese (about 7 ounces), divided; 1/4 cup Sherry wine vinegar; 2 1/2 teaspoons smoked paprika; 1/2 cup olive oil

Fresh, crisp and full of flavor — this Quinoa, Garbanzo, And Spinach Salad With Smoked Paprika Dressing is a must-try. Made with quinoa, baby spinach le…

This Quinoa, Garbanzo, And Spinach Salad With Smoked Paprika Dressing relies on simple, everyday ingredients such as (packed) baby spinach leaves, (packed) fresh mint leaves, sherry wine vinegar and smoked paprika. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa, Garbanzo, And Spinach Salad With Smoked Paprika Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions