Sauteed Purple Cabbage With Caramelized Onions

1. 1

   Cut the onion in half, then cut into thin strips, about 1/2 inch thick.

2. 2

   Heat a large fry pan on medium heat, (a pan that has a tight fitting lid). Add evoo, and toss in garlic, then onions. let them get transparent, then s & p to taste.

3. 3

   continue cooking until the onions are lightly golden, about 8 minutes. In the mean time, chop the cabbage into the same thickness of the onion. Toss into the pan, stir. Add the water, and cover for 4 - 5 minutes. check until wilted but slightly crunchy.

4. 4

   enjoy.

* Per serving · 4 servings · Values may vary.

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