Pumpkin Rolls

Name: Pumpkin Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2/3 c. pumpkin; 1 tsp. baking soda; 1 c. sugar; 1/2 tsp. cinnamon; 3/4 c. flour; 2 Tbsp. butter; 1 c. powdered sugar; 3/4 tsp. vanilla; 8 oz. cream cheese

Eats Now Editorial Team · 984 kcal · General

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Pumpkin Rolls – a delicious recipe with eggs, pumpkin, baking soda, sugar, cinnamon, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
2/3 c. pumpkin
1 tsp. baking soda
1 c. sugar
1/2 tsp. cinnamon
3/4 c. flour
2 Tbsp. butter
1 c. powdered sugar
3/4 tsp. vanilla
8 oz. cream cheese

1
Grease a 10 x 15 x 1/2-inch pan.
2
Place waxed paper on pan; grease waxed paper.
3
Mix together all ingredients.
4
Pour into pan. Bake at 375u00b0 for 15 minutes.
5
Turn on well powdered sugar towel immediately.
6
Roll like a jelly roll, in towel after removing waxed paper.
7
Cool for 1 hour in refrigerator.
8
Unroll and spread with filling.
9
Reroll and refrigerate.
10
Slice to serve.
11
Can top with Cool Whip.

984

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 2/3 c. pumpkin, 1 tsp. baking soda, 1 c. sugar, and more.

Yes, Pumpkin Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
984 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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