Sauteed Potatoes With Sweet Red Peppers

1. 1

   Cut the potatoes into 1 1/4-inch cubes.

2. 2

   Drop them in cold water to prevent discoloration.

3. 3

   Core and remove the seeds and the veins of the sweet peppers.

4. 4

   Cut them into 1/4-inch cubes.

5. 5

   Drain the potatoes and add them to a saucepan with water to cover and salt.

6. 6

   Bring to a boil and simmer for 1 1/2 minutes.

7. 7

   Drain.

8. 8

   Heat the oil in a large, nonstick skillet.

9. 9

   Add the potatoes, and cook over medium-high heat, shaking the skillet and stirring occasionally so that the potatoes cook evenly.

10. 10

    Cook for about 5 minutes until they begin to brown.

11. 11

    Add the red peppers, onions, salt and pepper.

12. 12

    Cook over medium-high heat for about 5 minutes, shaking the skillet until the potatoes are nicely browned.

13. 13

    Drain the potatoes into a colander.

14. 14

    Return them to the skillet and add the butter.

15. 15

    Cook for a few minutes, shaking and tossing the skillet.

16. 16

    Sprinkle with parsley and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.