Pineapple Fried Rice Recipe

Name: Pineapple Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-inch) vanilla bean, scraped; 1/4 teaspoon saffron threads; 1 1/2 cups water; 1 cup jasmine rice; 1 tablespoon dark sesame oil; 1 tablespoon olive oil; 1/2 cup small-diced red bell pepper; 1/3 cup small-diced red onion; 1 cup small-diced fresh pineapple; 2 tablespoons soy sauce; 1 tablespoon finely chopped green onion; 1/2 cup green peas; 1 tablespoon finely chopped fresh cilantro

Servings: persons

1 (1-inch) vanilla bean, scraped
1/4 teaspoon saffron threads
1 1/2 cups water
1 cup jasmine rice
1 tablespoon dark sesame oil
1 tablespoon olive oil
1/2 cup small-diced red bell pepper
1/3 cup small-diced red onion
1 cup small-diced fresh pineapple
2 tablespoons soy sauce
1 tablespoon finely chopped green onion
1/2 cup green peas
1 tablespoon finely chopped fresh cilantro

1
Combine first 4 ingredients in a saucepan; bring to a boil. Stir with a fork, cover, reduce heat to low, and simmer 10 minutes or until rice is tender and liquid is absorbed. Remove from heat. Remove and discard vanilla bean, and fluff rice with a fork; set aside.
2
Place sesame oil and olive oil in a large skillet over medium-high heat. Add bell pepper and onion, and saute 2 to 3 minutes or until tender, stirring often. Add pineapple; cook 3 more minutes.
3
Stir in rice. Add soy sauce, and cook 3 to 4 minutes or until thoroughly heated. Fold in remaining ingredients.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1-inch) vanilla bean, scraped, 1/4 teaspoon saffron threads, 1 1/2 cups water, 1 cup jasmine rice, and more.

Yes, Pineapple Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Fried Rice

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