Mint Chutney with Tomato

1. 1

   Combine the first 5 ingredients in a food processor and process, pulsing the machine on and off and stopping to scrape down the sides if necessary, until the onion and tomato are roughly chopped, not pureed.

2. 2

   Add the mint leaves and pulse a few more times to combine and roughly chop the leaves.

3. 3

   Add salt and more chile or spice mix if you like.

4. 4

   Serve immediately or cover and refrigerate for up to a day.

5. 5

   Omit the tomato and the curry powder.

6. 6

   Add a squeeze of lime if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.