Sauteed Potatoes with Rosemary

1. 1

   Wash the potatoes well and place on a microwave safe bowl or wrap with plastic cling wrap individually.

2. 2

   Place in the microwave for about 5 minutes (at 500W).

3. 3

   Cut the potatoes into 1 cm slices.

4. 4

   You can peel the potatoes if you like.

5. 5

   Halve the garlic cloves in half and smash.

6. 6

   In a pan, heat the olive oil and melt the butter.

7. 7

   Add the garlic and rosemary on low heat.

8. 8

   When fragrant, add the potatoes and slowly cook over low~medium heat.

9. 9

   When the potatoes are golden brown, sprinkle with salt and pepper, then you're all done.

10. 10

    It's a great side for meat dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.