Sauteed Potatoes With Garlic

1. 1

   Put the potatoes in a kettle and add cold water to cover and salt to taste.

2. 2

   Bring to a boil and cook about 20 minutes, or until the potatoes are tender.

3. 3

   Drain.

4. 4

   Peel the potatoes and cut them crosswise into slices a quarter of an inch thick.

5. 5

   Heat the oil in a skillet; when it is quite hot, add the potato slices and garlic.

6. 6

   Cook, shaking the skillet and stirring gently to redistribute the slices so that they brown evenly, for 10 minutes or until all the slices are browned on both sides.

7. 7

   Add the butter and parsley and toss to blend.

* Per serving · 4 servings · Values may vary.

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