How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper with Sherry Beurre Blanc?

You need 6 ingredients. The key ingredients include: 1/4 cup medium-dry Sherry, 1 large shallot, minced (about 1/4 cup), 2 tablespoons dry white wine or water, 1 tablespoon Sherry vinegar (available at specialty foods shops and some supermarkets) or white-wine vinegar, and more.

Is Red Snapper with Sherry Beurre Blanc suitable as general?

Yes, Red Snapper with Sherry Beurre Blanc falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Snapper with Sherry Beurre Blanc?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper with Sherry Beurre Blanc Recipe

Name: Red Snapper with Sherry Beurre Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup medium-dry Sherry; 1 large shallot, minced (about 1/4 cup); 2 tablespoons dry white wine or water; 1 tablespoon Sherry vinegar (available at specialty foods shops and some supermarkets) or white-wine vinegar; 3 tablespoons cold unsalted butter, cut into 4 pieces; two 1/2-inch-thick red snapper fillets (about 10 ounces total), seasoned with salt and pepper

Try this homemade Red Snapper with Sherry Beurre Blanc recipe the whole family will love. Made with Sherry, shallot, white wine and Sherry vinegar. Easy…

This Red Snapper with Sherry Beurre Blanc relies on simple, everyday ingredients such as medium-dry sherry and dry white wine or water. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup medium-dry Sherry
1 large shallot, minced (about 1/4 cup)
2 tablespoons dry white wine or water
1 tablespoon Sherry vinegar (available at specialty foods shops and some supermarkets) or white-wine vinegar
3 tablespoons cold unsalted butter, cut into 4 pieces
two 1/2-inch-thick red snapper fillets (about 10 ounces total), seasoned with salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
General

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