Sauteed Potatoes With Apples

1. 1

   Fill large saucepan with cold water; place potatoes in water as you peel them.

2. 2

   Bring to a boil over high heat; cook for 15 minutes.

3. 3

   Remove from pan, drain and let cool; once cooled, cut into pieces and set aside.

4. 4

   Combine the butter and oil in a large skillet over low heat. Once melted, add scallions and potatoes. Saute' until golden brown (approx 8 min.). Use your spatula to scrape up brown bits from potatoes.

5. 5

   Add the apples; cover and cook for 2 minutes, shaking the pan constantly to prevent sticking and burning.

6. 6

   Remove cover and stir, once again scraping the brown bits from the bottom of the pan. Cook for another 5 minutes, until potatoes and apples are tender.

7. 7

   Add salt, pepper and place into serving bowl.

8. 8

   Serve with pork chops and sauteed Swiss chard.

* Per serving · 4 servings · Values may vary.

No additional tips available.