Almond And Pistachio Brittle Recipe

1. 1

   Oil a large wooden board or possibly marble slab, rolling pin and blade of a large knife.

2. 2

   In a heavy 3-qt saucepan, heat 1/2 c. oil over medium high heat for 5 min.

3. 3

   Add in sugar and cook till sugar begins to turn golden brown, 2 to 3 min.

4. 4

   When oil begins to separate from sugar, start stirring constantly till sugar is completely dissolved and no lumps remain (about 2-3 min).

5. 5

   Mix should be smooth and light brown.

6. 6

   Pour off as much of the oil as can be easily removed, leaving the syrup behind in the pan.

7. 7

   Reduce heat to low, stir in nuts, then remove from heat.

8. 8

   Immediately pour mix onto prepared board.

9. 9

   Roll out to 1/4-inch thickness.

10. 10

    Quickly cut into small squares while still warm.

11. 11

    Store brittle in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.