Sauteed Potatoes In Lemon & Garlic

1. 1

   Cut potatoes into thin slices, less than 1/4 inch.

2. 2

   Cook in boiling water for 4 minutes; drain carefully and pat dry with paper towels.

3. 3

   Heat oil and 3 Tbsp butter in a heavy-based frying pan.

4. 4

   Add enough potatoes to cover the bottom of pan and cook, shaking pan so potatoes do not stick; continue until all potatoes are browned (if necessary, add more butter and oil).

5. 5

   Combine remaining butter, lemon rind, and juice, parsley and garlic in a pan.

6. 6

   Heat until butter turns a pale brown.

7. 7

   Add potatoes and toss until potatoes are well coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.