How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Red Cabbage?

You need 13 ingredients. The key ingredients include: 1 md. head red cabbage, finely cut, sliced, 2 tart green apples, peeled and cut up, 2 tbsp. butter, and more.

Is Danish Red Cabbage suitable as general?

Yes, Danish Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Danish Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Red Cabbage Recipe

Name: Danish Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 md. head red cabbage, finely cut; sliced; 2 tart green apples, peeled and cut up; 2 tbsp. butter; 1 md. onion, sliced; 1 qt. water; 1/2 cup red wine vinegar; 1/2 cup sugar; 1/2 tsp. salt; 1/4 tsp. pepper; 2 cloves garlic, minced; 1 bay leaf; 1/2 lemon, juice of

Try this homemade Danish Red Cabbage recipe the whole family will love. Made with head red cabbage, green apples, butter and onion. Easy step-by-step in…

This Danish Red Cabbage relies on simple, everyday ingredients such as sliced, butter, md. onion, sliced and qt. water. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Danish Red Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions