Ham And Broccoli Casserole

Name: Ham And Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 1/2 c. milk; 1 c. (8 oz.) shredded cheese (Swiss or Cheddar); 1 c. Bisquick; 1/3 c. onions; 1/2 to 1 c. broccoli; 1/2 to 1 c. ham; 1/4 tsp. salt; 1/8 tsp. pepper; mushrooms (optional for variation)

Eats Now Editorial Team · 472 kcal · Vegetarian

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Ham And Broccoli Casserole – a delicious recipe with eggs, milk, shredded cheese, Bisquick, onions, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 eggs
1 1/2 c. milk
1 c. (8 oz.) shredded cheese (Swiss or Cheddar)
1 c. Bisquick
1/3 c. onions
1/2 to 1 c. broccoli
1/2 to 1 c. ham
1/4 tsp. salt
1/8 tsp. pepper
mushrooms (optional for variation)

1
Mix eggs and milk.
2
Add Bisquick, salt and pepper in mixing bowl.
3
Layer broccoli, ham, onions and cheese in a 9-inch quiche or pie pan.
4
Pour mixed ingredients over top.
5
Bake in microwave on Medium-high for 15 to 20 minutes until center is done.
6
If no turntable, turn halfway or bake at 350u00b0 for approximately 30 minutes until center is done.
7
Serve immediately.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1 1/2 c. milk, 1 c. (8 oz.) shredded cheese (Swiss or Cheddar), 1 c. Bisquick, and more.

Yes, Ham And Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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