Santa Fe Stuffed Chicken Recipe

Name: Santa Fe Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon chili powder; 3/4 teaspoon cumin; 1/2 teaspoon salt; 1/4 teaspoon paprika; 1/2 cup unseasoned breadcrumbs; 2 tablespoons butter; 1/4 cup chopped celery; 1/4 cup chopped onion; 1/2 cup corn; 1/4 cup shredded monterey jack cheese; 2 tablespoons chopped cilantro; 4 chicken breast halves, bone-in with skin

Servings: persons

3/4 teaspoon chili powder
3/4 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon paprika
1/2 cup unseasoned breadcrumbs
2 tablespoons butter
1/4 cup chopped celery
1/4 cup chopped onion
1/2 cup corn
1/4 cup shredded monterey jack cheese
2 tablespoons chopped cilantro
4 chicken breast halves, bone-in with skin

1
Spray 12x8-inch baking dish with nonstick cooking spray. In small bowl, combine seasonings; mix well. Reserve 1 teaspoons seasoning mixture;set aside. To remaining seasoning mixture, add bread crumbs; mix well.
2
In medium skillet, melt butter over medium heat. Add celery and onion; cook 5-7 minutes or until tender. Add corn, cheese, cilantro and bread crumb mixture; mix well.
3
Loosen skin from each chicken breast to form pocket between skin and meat. Fill each pocket with about 1/2 cup corn mixture; secure opening with toothpick. place skin side up in baking dish. Sprinkle with reserved seasoning.
4
Broil 4-6 inches from heat 5-7 minutes or until skin is brown.
5
Remove baking dish from oven; cover with foil. Heat oven to 350*. Bake 35-45 minutes or until juices run clear.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 teaspoon chili powder, 3/4 teaspoon cumin, 1/2 teaspoon salt, 1/4 teaspoon paprika, and more.

Yes, Santa Fe Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Stuffed Chicken

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