Sauteed Pork with Balsamic Vinegar and Kiwi Sauce

1. 1

   Remove the fatty part of the pork and season both sides with salt and black pepper.

2. 2

   Peel the skin of the kiwis and cut into 12.

3. 3

   Cut the garlic clove in half and crush with the flat blade of a knife.

4. 4

   Saute the garlic in the olive oil in a frying pan over low heat.

5. 5

   Once the garlic has become fragrant, add the pork and heat over a medium heat.

6. 6

   Remove the garlic midway when it becomes soft and changes color.

7. 7

   Flip the pork over, cover the pan with a lid and continue to fry.

8. 8

   Cut the pork into bite-sized pieces and arrange onto a plate.

9. 9

   Lightly saute the kiwi in the same frying pan.

10. 10

    Add the balsamic vinegar.

11. 11

    Once the kiwi is thoroughly coated, place on top of the pork together with the baby greens.

* Per serving · 4 servings · Values may vary.