Sauteed Pork Chops With Pears And Blue Cheese Recipe

Name: Sauteed Pork Chops With Pears And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone in rib center-cut pork chops; 1 tablespoon vegetable oil; 1 firm pear, cored and cut into 3/4 in wedges; 1 teaspoon sugar; salt; pepper; 3/4 cup chicken broth; 2 tablespoons unsalted butter; 1 tablespoon balsamic vinegar; 1/3 cup crumbled blue cheese

Servings: persons

4 bone in rib center-cut pork chops
1 tablespoon vegetable oil
1 firm pear, cored and cut into 3/4 in wedges
1 teaspoon sugar
salt
pepper
3/4 cup chicken broth
2 tablespoons unsalted butter
1 tablespoon balsamic vinegar
1/3 cup crumbled blue cheese

1
Pat chops dry with paper towels and season with salt and pepper. Heat oil in large non stick skillet over medium high heat until just smoking. Cook chops until well browned. About 5 minutes each side. Transfer to platter and tent with foil.
2
Toss the pears with sugar, 1/4 teaspoon salt and 1/8 teaspoon pepper in bowl. Add pear slices, cut side down, to empty skillet and cook until golden and beginning to soften, 1 to 2 minutes per side. Add broth and simmer until pears are softened, about 2 minutes. Transfer to platter with pork.
3
Continue to cook until sauce is slightly thickened, 1 to 2 minutes. Off heat, stir in butter and vinegar. Season with salt and pepper. Spoon sauce over pears and chops. Top with cheese.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 bone in rib center-cut pork chops, 1 tablespoon vegetable oil, 1 firm pear, cored and cut into 3/4 in wedges, 1 teaspoon sugar, and more.

Yes, Sauteed Pork Chops With Pears And Blue Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Pork Chops With Pears And Blue Cheese

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