Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. cooked rice; 1/2 c. butter; 1 can mushrooms (save liquid); 1/4 c. pimento, chopped; 1 tsp. salt; 1/2 c. slivered almonds; 1/2 c. onion, chopped; 1/4 c. flour; 1 1/4 c. cooked chicken, chopped or 1 whole fryer, cooked and chopped; 2 Tbsp. parsley flakes; 1/4 tsp. pepper; 1 1/2 c. light cream or half and half

Eats Now Editorial Team · Meat & Poultry

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Chicken Casserole – a delicious recipe with rice, butter, mushrooms, pimento, salt, almonds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. cooked rice
1/2 c. butter
1 can mushrooms (save liquid)
1/4 c. pimento, chopped
1 tsp. salt
1/2 c. slivered almonds
1/2 c. onion, chopped
1/4 c. flour
1 1/4 c. cooked chicken, chopped or 1 whole fryer, cooked and chopped
2 Tbsp. parsley flakes
1/4 tsp. pepper
1 1/2 c. light cream or half and half

1
Saute onion until tender in butter.
2
Remove from heat and stir in flour.
3
Drain mushroom liquid and add enough chicken broth to make 1 1/4 cups.
4
Add cream gradually, stirring until thickened. Add rest of ingredients and bake at 350u00b0 for 30 minutes or until brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. cooked rice, 1/2 c. butter, 1 can mushrooms (save liquid), 1/4 c. pimento, chopped, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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