Sauteed Pork Chops With Mustard And Tarragon Sauce For Two Recipe

Name: Sauteed Pork Chops With Mustard And Tarragon Sauce For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork rib chops, bone in, 8 ounces each (1 inch thick, brined if desired); salt and pepper; 6 teaspoons vegetable oil; 1 minced shallot; 1/2 cup low sodium chicken broth; 1/4 cup dry white wine; 1/2 tablespoon Dijon mustard; 1 tablespoon unsalted butter, cut into 2 pieces; 1 teaspoon fresh tarragon leaves; table salt & fresh ground pepper

Servings: persons

2 pork rib chops, bone in, 8 ounces each (1 inch thick, brined if desired)
salt and pepper
6 teaspoons vegetable oil
1 minced shallot
1/2 cup low sodium chicken broth
1/4 cup dry white wine
1/2 tablespoon Dijon mustard
1 tablespoon unsalted butter, cut into 2 pieces
1 teaspoon fresh tarragon leaves
table salt & fresh ground pepper

1
Pat the pork dry with paper towels, then season with salt and pepper.
2
Heat 3 teaspoons oil in a 10-inch skillet over medium-high heat until just smoking. Brown the chops on the first side, about 3 minutes.
3
Flip the chops over, reduce the heat to medium, and continue to cook until the center of the chops (away from the bone) registers 135 degrees on an instant-read thermometer, 5 to 10 minutes.
4
Transfer the chops to a clean plate, tent with foil, and let rest until the pork reaches an internal temperature of 145 to 150 degrees before serving, 5 to 10 minutes.
5
Do not clean the skillet.
6
While the chops are resting, add the rest of the vegetable oil to the hot skillet, and return to medium-high heat until shimmering.
7
Add the shallot and cook until softened, about 2 minutes.
8
Stir in the broth and wine, scraping up any browned bits, and simmer until thickened, about 5 minutes.
9
Stir in the mustard and any accumulated pork juice.
10
Turn the heat to low and whisk in the butter, one piece at a time.
11
Off the heat, stir in the tarragon and season with salt and pepper to taste.
12
Spoon the sauce over the pork before serving.

263

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pork rib chops, bone in, 8 ounces each (1 inch thick, brined if desired), salt and pepper, 6 teaspoons vegetable oil, 1 minced shallot, and more.

Yes, Sauteed Pork Chops With Mustard And Tarragon Sauce For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Pork Chops With Mustard And Tarragon Sauce For Two

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