How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilly-Bacon Cornbread?

You need 10 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 c. yellow cornmeal, 1/3 c. sugar, 1 Tbsp. baking powder, and more.

Is Dilly-Bacon Cornbread suitable as meat & poultry?

Yes, Dilly-Bacon Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dilly-Bacon Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dilly-Bacon Cornbread Recipe

Name: Dilly-Bacon Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 c. yellow cornmeal; 1/3 c. sugar; 1 Tbsp. baking powder; 1 tsp. salt; 8 slices crisp bacon; 2 Tbsp. chopped fresh dill or 2 tsp. dried; 1 c. milk; 1/4 c. vegetable oil; 1 egg

Dilly-Bacon Cornbread

Eats Now Editorial Team · 880 kcal · Meat & Poultry

Dilly-Bacon Cornbread – a delicious recipe with flour, yellow cornmeal, sugar, baking powder, salt, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Dilly-Bacon Cornbread

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