How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Pork Chops Milanese?

You need 11 ingredients. The key ingredients include: 4 pork chops, one inch thick, 2 eggs, 2 cups fine dry breadcrumbs, ¾ cup flour, and more.

Is Sauteed Pork Chops Milanese suitable as meat & poultry?

Yes, Sauteed Pork Chops Milanese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Pork Chops Milanese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Pork Chops Milanese Recipe

Name: Sauteed Pork Chops Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, one inch thick; 2 eggs; 2 cups fine dry breadcrumbs; ¾ cup flour; ½ cup olive oil; 2 tablespoons butter; 1 tablespoon grated parmesan cheese; 1 teaspoon dried oregano; 1 teaspoon dried basil; 4 slices ripe tomatoes; 4 slices mozzarella cheese (fresh, if possible)

Try this homemade Sauteed Pork Chops Milanese recipe the whole family will love. Made with pork chops, eggs, breadcrumbs and flour. Easy step-by-step in…

This Sauteed Pork Chops Milanese relies on simple, everyday ingredients such as pork chops, one inch thick, eggs, fine dry breadcrumbs and flour. It comes together quickly and makes 4 servings, at about 998 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauteed Pork Chops Milanese

Tips for the best results

Variations & substitutions

My Personal Notes

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