How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Pork and Snow Peas?

You need 10 ingredients. The key ingredients include: 2 tbsp. vegetable oil, 2 cloves garlic, minced, 1 sm. onion, chopped, 1 tomato, sliced, and more.

Is Sauteed Pork and Snow Peas suitable as seafood?

Yes, Sauteed Pork and Snow Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Pork and Snow Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Pork and Snow Peas Recipe

Name: Sauteed Pork and Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. vegetable oil; 2 cloves garlic, minced; 1 sm. onion, chopped; 1 tomato, sliced; 2 cups snow peas, ends trimmed; 1 to 2 tbsp. water; 1 tbsp. oyster sauce; 1 sm. red bell pepper, diced; 1/2 lb. pork loin, cut in strips; Salt and pepper, to taste

Try this homemade Sauteed Pork and Snow Peas recipe the whole family will love. Made with vegetable oil, garlic, onion and tomato. Easy step-by-step ins…

This Sauteed Pork and Snow Peas relies on simple, everyday ingredients such as vegetable oil, garlic, minced, sm. onion, chopped and tomato, sliced. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sauteed Pork and Snow Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions