Sauteed Pork and Snow Peas

Name: Sauteed Pork and Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. vegetable oil; 2 cloves garlic, minced; 1 sm. onion, chopped; 1 tomato, sliced; 2 cups snow peas, ends trimmed; 1 to 2 tbsp. water; 1 tbsp. oyster sauce; 1 sm. red bell pepper, diced; 1/2 lb. pork loin, cut in strips; Salt and pepper, to taste

Eats Now Editorial Team · 325 kcal · Seafood

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Sauteed Pork and Snow Peas – a delicious recipe with vegetable oil, garlic, onion, tomato, snow peas, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tbsp. vegetable oil
2 cloves garlic, minced
1 sm. onion, chopped
1 tomato, sliced
2 cups snow peas, ends trimmed
1 to 2 tbsp. water
1 tbsp. oyster sauce
1 sm. red bell pepper, diced
1/2 lb. pork loin, cut in strips
Salt and pepper, to taste

1
In a medium skillet heat vegetable oil.
2
Add sauteed garlic and pork; cook pork until no longer pink.
3
Add onion and cook until transparent.
4
Add tomatoes, cover and cook for 10 minutes in medium-high heat.
5
Add snow peas, bell pepper, water, oyster sauce, salt and pepper; cook uncovered for another 5 minutes or until vegetables are crisp tender.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. vegetable oil, 2 cloves garlic, minced, 1 sm. onion, chopped, 1 tomato, sliced, and more.

Yes, Sauteed Pork and Snow Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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