Sauteed Plantains

1. 1

   Peel the plantains and cut them in half inch thick rounds.

2. 2

   Heat the butter in a skillet on medium low heat and wait for the butter to melt completely.

3. 3

   Place the thin rounds of plantain on the skillet and cook on both sides till the plantain changes to a golden brown color.

4. 4

   Sprinkle the cardamom powder and brown sugar and cook for a few seconds until the brown sugar melts over the plantains.

5. 5

   Serve hot or at room temperature. I like to serve this with either coconut or vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.