Sauteed Piquillo Peppers

1. 1

   Place the olive oil in a large skillet over medium-low heat and add the garlic.

2. 2

   Cook, shaking the pan occasionally, until the garlic begins to color, about 5 minutes.

3. 3

   Add the peppers and turn the heat to medium.

4. 4

   Cook, shaking the pan, until the peppers just begin to change color on the bottom, less than 5 minutes; turn and repeat.

5. 5

   Season and serve hot or at room temperature, drizzled, if you like, with a little more olive oil and some sherry vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.