Paletas de Jamaica con Frambuesa

1. 1

   Combine the agua de jamaica and 1/3 cup of the sugar in a small saucepan.

2. 2

   Cook over medium heat, stirring, just until the sugar dissolves.

3. 3

   Let cool slightly, then refrigerate until chilled.

4. 4

   Mix the raspberries with the remaining 1/3 cup sugar and let sit until the berries release some of their juices, about 30 minutes.

5. 5

   Divide the raspberries and their juices evenly among the molds, then pour in the agua de jamaica mixture, dividing it evenly among the molds.

6. 6

   If using conventional molds, snap on the lid and freeze until solid, about 5 hours.

7. 7

   If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours.

8. 8

   If using an instant ice pop maker, follow the manufacturers instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.